Apple Custard Pudding Cake
Apple Custard Pudding Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple custard pudding cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple sponge or Eves pudding and custard, made easy at home, step by step simple instructions from start to finish. Please checkout the channels new recipe. This video shows how to make easy baked apple custard bread pudding. This can be served as cold or hot.

Apple Custard Pudding Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Apple Custard Pudding Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple custard pudding cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Custard Pudding Cake:
  1. Take 125 g Butter *softened
  2. Prepare 1/2 cup Caster Sugar
  3. Take 2 Eggs
  4. Get 1 cup Self-raising Flour
  5. Make ready 2 tablespoons Milk
  6. Get 2 Granny Smith Apples *OR Apples of your choice
  7. Make ready 1 cup Vanilla Custard

Beaten egg whites give the pudding cake its signature light, spongy texture. Apple Pudding Cake is one of the first cakes that I made when I first started cooking. I found it in my mother's women's magazine, cut it out and pasted it into my notebook (I mean, paper notebook, not the electronic one). The cake was moist, creamy and delicious, my guests loved it so I made it many times.

Steps to make Apple Custard Pudding Cake:
  1. Pre-heat oven to 170℃. Line the base and sides of a cake tin with baking paper.
  2. Peel Apples, remove the core and cut into 1-2cm cubes. Cook in a saucepan or microwave until slightly softened. *Note: This process can be skipped.
  3. Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon 1/2 of batter into the prepared cake tin and spread evenly.
  4. Arrange 1/2 of the Apple pieces over the batter, then drizzle 1/2 of Vanilla Custard over. Spread the remaining batter as evenly as you can because it is tricky, arrange Apple pieces again, and finally cover with the remaining Vanilla Custard.
  5. Bake for 60 minutes or until golden and cooked through. Cool in the tin for 10 minutes, then take it out. You may enjoy the cake warm or cold.

I found it in my mother's women's magazine, cut it out and pasted it into my notebook (I mean, paper notebook, not the electronic one). The cake was moist, creamy and delicious, my guests loved it so I made it many times. The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. A custard is different than a pudding in that it does not Carefully pour the custard over the apples to just below the top of the tart pan (do not fill all the way or the custard will drip between the crust and the pan). While we adjusted this according to the ingredients we had on hand, the end result looks similar, and we credit them with the idea and recipe testing.

So that is going to wrap it up for this special food apple custard pudding cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!