Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong dal chunk apple dry fruits cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Moong dal chunk apple dry fruits cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Moong dal chunk apple dry fruits cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moong dal chunk apple dry fruits cake using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal chunk apple dry fruits cake:
- Prepare 1 cup roasted yellow moong dal
- Prepare 1.5 cup warm milk
- Get 1/2 cup chunk apple
- Get 1/2 cup chopped dry fruits like cashew nuts,almonds and raisins
- Take some walnuts
- Make ready 1/2-3/4 cup natural brown sugar
- Take 1/4 tsp salt
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 5 tsp ghee
Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest. Moong dal recipe with step by step photos.
Instructions to make Moong dal chunk apple dry fruits cake:
- Wash the roasted yellow moong dal and soak them in half of the warm milk for at least 30-40 minutes.
- Then grind them well with rest of the milk or as required to make the better which is not so thick.
- Roast all the chopped dry fruits in tsp ghee and keep them aside.
- Then mix the brown sugar, 3/4 chunk apple,3/4 dry fruits, salt, baking soda, baking powder in it.
- Mix it well and then add the ghee in it and also mix it.
- Grease a baking mould with ghee and butter paper and then pour the batter in it and then add the rest of the chunk apple and roasted dry fruits in it.
- Bake it in the microwave in 160 degree Celsius for 30-40 minutes.
- Then check it with the help of a toothpick and if it comes out clearly then it is perfectly baked.
- Now your moong dal chunk apple dry fruits cake is ready.
- After cooling down just remove the butter paper, cut into pieces and enjoy.
- You can store it in an airtight container for 2-3 days.
- Tips: For more tastier cake you must soak the roasted moong dal for more times.
Moong is relatively easy to digest. Moong dal recipe with step by step photos. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. coconut and dal combination yields a tasty and flavoured dal recipe. in addition, i am a huge fan of moong dal recipes. compared to other lentils i do not find moong dal causing gas problems. hence i always recommend having moong dal recipe whenever possible. further. Moong Dal Laddoo Methai - Dessert, Mithai, Sweets Soak dal overnight and grind it (not very fine) next morning.
So that’s going to wrap this up with this special food moong dal chunk apple dry fruits cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
