Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple semolina kueh (kind of asian pastry) in microwave. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I never bake with semolina flour. Here in Indian, they have so many kinds of flour. I try to use it on my daily meal. Of course, the cook time will also be dependent on the size of your apples and the wattage of your.
Apple semolina kueh (kind of Asian pastry) in microwave is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple semolina kueh (kind of Asian pastry) in microwave is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple semolina kueh (kind of asian pastry) in microwave using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple semolina kueh (kind of Asian pastry) in microwave:
- Take 100 gr semolina flour
- Prepare 100 ml yogurt
- Prepare 80 gr sugar
- Prepare 60 ml cooking oil/ melted butter
- Take 1 tsp lemon juice
- Make ready 2 tbsp milk
- Get 1 tsp vanilla extract
- Make ready 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Make ready 1/2 pcs apple
In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a knob (or more to your taste) of butter on top of each apple. Place the apples in a deep dish and cover with cling film or a lid. Let the apples sit for a couple minutes before serving.
Steps to make Apple semolina kueh (kind of Asian pastry) in microwave:
- In a mixing bowl, add the semolina flour, sugar, and yogurt. Mix them well. Let them rest for 10-15 minutes. Nb. if you want to make chocolate version, you may add the cocoa powder.
- After 10 minutes, add 1 tsp lemon juice, 60 ml oil, 2 tbsp milk, 1 tsp vanilla extract. Mix them well.
- Add the baking soda and baking powder. Mix them well. You will see how the yogurt works together with baking powder and soda.
- In a reheatable bowl (I used 1 ltr container), please oil the container before place in the batter.
- Pour in half of the batter into the bowl, place the sliced apple in it. Pour the rest of batter on the apple. Add some sliced apple on top of batter.
- Bake them in microwave for 5-7 minutes on medium heat. I can arrange the heat in microwave (75%). Let it cool down for 15 minutes before removing the cake out from the bowl.
- Enjoy your apple semolina kueh/cake.
Place the apples in a deep dish and cover with cling film or a lid. Let the apples sit for a couple minutes before serving. My very first attempt of Ang Ku Kueh making :D Not in traditional red colour but purple instead! My girl don't fancy this particular snack, just because purple is her favourite co I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around.
So that is going to wrap this up with this exceptional food apple semolina kueh (kind of asian pastry) in microwave recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
