Baked Apple & Sour Cream
Baked Apple & Sour Cream

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked apple & sour cream. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Apple & Sour Cream is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Apple & Sour Cream is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked apple & sour cream using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Apple & Sour Cream:
  1. Make ready 10 g Butter
  2. Take 4 Apples * I used Granny Smith Apples
  3. Take 1 tablespoon Corn Starch Flour
  4. Prepare 2 tablespoons Sultanas *OR Raisins, chopped Dried Apricot, etc
  5. Make ready Filling
  6. Prepare 200 ml Sour Cream
  7. Prepare 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  8. Get 1 large Egg
  9. Make ready 1 tablespoon Plain Flour
Instructions to make Baked Apple & Sour Cream:
  1. Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
  2. Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
  3. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
  4. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.

So that is going to wrap it up for this exceptional food baked apple & sour cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!