Banana Nut Muffins
Banana Nut Muffins

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana nut muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Banana Nut Muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Banana Nut Muffins is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana nut muffins using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Muffins:
  1. Prepare 1 1/2 cup natural stone ground rye flour
  2. Make ready 1/2 cup sugar
  3. Get 1/2 cup dark brown sugar
  4. Get 1 1/2 tsp Saigon cinnamon
  5. Prepare 1 pinch salt
  6. Take 1 1/2 tsp baking powder
  7. Get 1 cup shelled walnuts , ground fine
  8. Make ready 1 cup salted almonds, ground fine
  9. Prepare 2 eggs
  10. Prepare 1 stick butter
  11. Make ready 1 cup Apple pumpkin cider
  12. Make ready 2 very ripe bananas
  13. Make ready 1 tbsp vanilla extract
Instructions to make Banana Nut Muffins:
  1. Mix all dry ingredients in a bowl Make sure the brown sugar doesn't have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter. I actually used my stoneware one instead of a metal one. No muffin liners or spray. This is totally up to your preferences! With that said, oven temperature and baking time will vary, depending on dish/ oven. Mine took 30 minutes on 350°F Fahrenheit convection baking. I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit

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