Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple and cinnamon scrolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple and cinnamon scrolls is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apple and cinnamon scrolls is something that I have loved my entire life.
Apple and cinnamon scrolls are easy to make and a very tasty for morning tea, afternoon tea or for lunch box snacks. Combine apple, cinnamon, nutmeg and sugar together in a bowl. These classic little pastries are divine served warm, their buttery crust matching perfectly with the cinnamon and apple filling. These little buns of cinnamony, apple crumble heaven are to die for!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple and cinnamon scrolls using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple and cinnamon scrolls:
- Make ready Dry ingredients
- Make ready 2 3/4 cup plain (all purpose) flour
- Get 1 tbsp active dry yeast
- Make ready 5 tsp baking powder
- Take 2 tbsp white sugar
- Get Filling
- Take 1 large apple, peeled, cored and chopped fairly finely
- Make ready 1 tsp ground cinnamon
- Make ready 1/4 cup brown sugar
- Take Wet ingredients
- Get 50 grams butter or margarine, softened
- Make ready 1/2 cup milk, warmed slightly
- Make ready 1/2 cup natural yoghurt (greek yoghurt also works, but you may need to add extra milk to form a soft dough)
These scrolls combine the richness of cream cheese with apple and cinnamon to create a moreish bite. Don't let the long resting time scare you - this recipe just requires time, not effort! For the filling, beat the cream cheese and cinnamon with an electric mixer until smooth. Find this Pin and more on Recipes/Cooking by Roxy Seymour.
Steps to make Apple and cinnamon scrolls:
- Mix all the dry ingredients together in a large bowl. Make a well in the middle.
- Combine all the wet ingredients in a separate bowl. Pour into dry ingredients and mix to combine into a soft dough.
- Turn dough out onto a floured surface and kneed for about ten minutes. Put dough into a greased bowl and cover with a damp cloth. Leave in a warm place to prove for about an hour (until doubled in size).
- Preheat oven to 200°C Celsius.
- Place filling ingredients in a small bowl and microwave on high for about 4 minutes. Stir well to combine.
- Roll dough into 40cm x 30cm rectangle. Spread apple mixture over the dough. Roll up along the long side and pinch dough along the seam to seal it. Using a sharp knife, cut the roll into 9 pieces (I usually make 9 buns, the original recipe said 8 and you could probably make 12 smaller ones).
- Place the buns into a greased baking dish/cake tin. I use a 20cm x 20cm pyrex baking dish but anything along those lines should be fine. Allow to rise for a further 20 minutes.
- Bake in preheated oven for 25 minutes until golden on top and cooked through.
For the filling, beat the cream cheese and cinnamon with an electric mixer until smooth. Find this Pin and more on Recipes/Cooking by Roxy Seymour. The delicious and scrumptious cinnamon filled fresh baked Tag more friends❣️. Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a Cinnamon-spiced brown sugar apple filling. Sweet caramel icing (!!) Let's get down to basics though.
So that’s going to wrap it up with this exceptional food apple and cinnamon scrolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
