Apple Upside Down Cake
Apple Upside Down Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, apple upside down cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Apple Upside Down Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apple Upside Down Cake is something which I have loved my whole life.

A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Apple Upside-Down Cake. this link is to an external site that may or may not meet accessibility guidelines. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. The last time this happened, dad swore like a sailor, threw the whole cake in the sink, and vowed to never attempt an apple upside down cake again.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple upside down cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Upside Down Cake:
  1. Prepare 90 g butter or margarine
  2. Prepare 90 g sugar
  3. Get 2 eggs, beaten
  4. Get 100 ml milk
  5. Take 200 g flour
  6. Prepare 2 tsp baking powder
  7. Make ready 1 1/2 apple
  8. Make ready 2 Tbsp water
  9. Take 20 g sugar (step 1)
  10. Make ready 40 g butter or magarine (step 2)
  11. Make ready 80 g sugar (step 2)

Apple Upside Down Cake - a delicious old fashioned apple dessert with sweet cinnamon and caramel-like flavors. But the great thing about this delicious apple upside down cake recipe is that it's the perfect dessert to serve any day of the year because good apples are pretty easy to find. This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT.

Instructions to make Apple Upside Down Cake:
  1. Cut the apples into quarters, remove the core and then slice again into about 5 mm (1/4 in) thick segments. Put the slices into a pot with 2 Tbsp water and 20 g sugar and heat until the apple has softened. Turn off heat and leave to cool down.
  2. Grease a cake baking tin with butter or oil. Microwave the 40 g butter for 30 seconds, add the 80 g sugar and mix, then pour into the cake tin. Preheat oven to 180°C/350°F.
  3. Put the 90 g butter into a bowl, mix it until it becomes creamy, then add 90 g sugar. Mix very well until the mixture becomes white. Next slowly add the beaten eggs while continuing to mix well.
  4. Sift the flour and baking powder, and put half of each into the bowl. Add milk slowly and mix, then add the rest of the flour and baking powder. Mix until smooth.
  5. Place the apples on the cake tin side by side in a circular fan pattern. Add the batter mixture and level out the surface a little. Bake for 35 min.
  6. When cooked, let it cool it for a while, then turn upside down on a plate to remove from the cake tin. It's done!

This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. Like this Apple Upside Down Cake recipe?

So that’s going to wrap it up with this exceptional food apple upside down cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!