Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini apple pies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. This recipe is for mini apple pies because they're smaller than a regular apple pie, but be sure to use a. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed.
mini apple pies is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. mini apple pies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini apple pies using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make mini apple pies:
- Take 1 can grand biscuits
- Take 4 lrg. apples
- Get 1 sugar
- Take 1 tsp . flour
- Get 1 cinnamon
- Get 1 dash of salt
Apple hand pies with homemade buttery flaky pie crust and juicy apple pie filling! Topped with salted caramel, these mini apple pies are both delicious and adorable. These mini apple pies are made with a flaky all-butter crust and a chopped apple filling. Make the filling the day before and baking day will be a snap.
Instructions to make mini apple pies:
- preheat oven to 350.
- peel and cut up apples into small pieces
- mix flour and apples in bowl and add sugar and cinnamon to taste. mix well.
- microwave apple mixture in microwave for 3 minutes or until apples start to get soft.
- take one biscuit and flatten it out to about 5" in diameter. put two or three tablespoons of apples in the middle. fold over and using a fork press seams together.
- poke two holes in the top and if u would like brush melted butter over them and sprinkle sugar on top.
- place on ungreased cookie sheet and bake according to biscuit package. I baked mine for 17 mins.
These mini apple pies are made with a flaky all-butter crust and a chopped apple filling. Make the filling the day before and baking day will be a snap. Prepare the pies and freeze half of them for. These mini apple pies may be small, but they're big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and while you eat.
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