Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, holmestead cookin': apple roses. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry. These amazing baked apple roses recipe are the cutest and delicious way to serve an apple dessert. If you like apple pie or apple tart, you are going to fall in love with these apple rose tart because Rose Shaped Apple Baked Dessert by Cooking with Manuela. Apple Roses puff pastry dessert - so easy and beautiful dessert that anyone can make it.
Holmestead Cookin': Apple Roses is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Holmestead Cookin': Apple Roses is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have holmestead cookin': apple roses using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Holmestead Cookin': Apple Roses:
- Get 1 Bag Apples
- Make ready 1 cup Apricot Preservatives
- Take 1/3 cup Lemon Juice
- Make ready 2 sheets puff pastry
- Prepare Cinnamon
- Make ready Icing sugar
Carey and I have been working on getting Baking the pumpkin pie filling before filling the pies ensures fully cooked filling and less. Cooking apple slices in hot lemon water also prevents them from changing color. When ready dry the apples slightly with paper towels. Here are your roses: fresh, crispy and not at all prickly.
Steps to make Holmestead Cookin': Apple Roses:
- Core and halve apples
- Thinly slice apples the width of a toonie
- Put slices in water plus 1/3 cup of lemon juice.
- Microwave in water/lemon juice mixture for 3 minutes, stir, and put back in the microwave for an additional 3 minutes (depending on microwave and amount of apples), until they are malleable.
- Add 3 tbsp apricot preservatives to 2 tbsp of water, and mix.
- 1 sheet of puff pastry rolled out.
- Slice them into 5 centimeter rectangles (this will vary depending on the size of your apples.
- Add a dollup of the preservatives mix to the puff pastry.
- Lay apples (2/3 overlap) covering 1/2 of the puff pastry.
- Sprinkle with cinnamon.
- Fold bottom half of puffed pastry over the exposed half of the apples
- Roll them to make look like a rose and put in lightly buttered muffin tin
- Bake at 375 for 35 to 45 minutes
- (Optional) If you want a little more sweetness, dust the tops with a mixture of 2 parts sugsr, 1 part cinnamon.
- Dust with icing sugar when ready to serve
When ready dry the apples slightly with paper towels. Here are your roses: fresh, crispy and not at all prickly. The taste is even more insanely delicious if you add a scoop of vanilla. When I saw these beautiful pastries, I said to myself - I have got to absolutely try these ! Why are you cooking the apples before baking?
So that’s going to wrap it up for this exceptional food holmestead cookin': apple roses recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
