AMIEs BANANA Muffins with Cream Cheese frosting
AMIEs BANANA Muffins with Cream Cheese frosting

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amies banana muffins with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

AMIEs BANANA Muffins with Cream Cheese frosting is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. AMIEs BANANA Muffins with Cream Cheese frosting is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:
  1. Get 200 grams baking flour
  2. Prepare 8 grams baking powder
  3. Make ready 80 grams sifted sugar
  4. Prepare 1 tbsp olive oil, extra virgin
  5. Take 150 ml fresh milk
  6. Make ready 150 grams plain yogurt
  7. Prepare 1 medium banana
  8. Make ready 1 egg, lightly beaten
  9. Prepare 1 tbsp lemon juice
  10. Make ready 1 sugar sprinkles (optional)
  11. Take topping
  12. Make ready 100 grams softened butter
  13. Get 300 grams cream cheese
  14. Prepare 100 grams icing sugar
  15. Make ready 2 bananas
  16. Prepare 1 ground cinnamon
Steps to make AMIEs BANANA Muffins with Cream Cheese frosting:
  1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
  2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
  3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
  4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
  5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.

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