Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, puff puff veggies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff Veggies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Puff Puff Veggies is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook puff puff veggies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff Puff Veggies:
- Make ready Plain flour 250g (25 balls of puff puff)
- Prepare 2 teaspoon yeast (the one used in Baking bread)
- Take Half teaspoon ground Nutmeg
- Take Half cup of sugar or to your taste
- Get Pinch salt
- Get 1 large Egg
- Take Pepper (paprika)
- Make ready Fish
- Get Onion
- Take Lukewarm water (for mixing)
- Take Vegetable oil (for frying)
- Get i
Steps to make Puff Puff Veggies:
- @Chef DPK Method. In a mixing bowl, thoroughly Combine all the dry ingredients.
- Add egg, fish, Sliced bell pepper, sliced Onion, add Sliced scent leaf or ugu leaf.
- Slowly add in water while mixing,as soon as water is incorporated and batter should be thick not watering
- Cover for 25-30 minutes to Double in size, keep it in warm place
- Get your swallow pot, in low medium heat put your oil.
- Scoop it into the hot oil till golden brown. Serve hot
So that’s going to wrap it up with this special food puff puff veggies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
