Sig's Butternut Squash and Rhubarb Sauce
Sig's Butternut Squash and Rhubarb Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sig's butternut squash and rhubarb sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sous vide, or cooking in a waterbath, is a lovely method for cooking rhubarb, as it ensures that the stems retain their wonderful flavour and nutrients as well as their shape. Add butternut squash and chicken broth, and bring to a boil over medium heat. Reduce heat just to a simmer, and stir in the milk and cheese blend. Season to taste with salt and black pepper.

Sig's Butternut Squash and Rhubarb Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sig's Butternut Squash and Rhubarb Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:
  1. Prepare 2 loins of cod or other white chunky fish
  2. Take I cup or more of hazelnut milk
  3. Get 2-3 tablespoons crunchy or smooth peanut butter
  4. Prepare I large stick of fresh rhubarb
  5. Take 1 small butternut squash
  6. Get 1 good pinch of chili flakes or powder
  7. Get 1 good pinch of cayenne pepper
  8. Make ready 1 good pinch of smoked paprika
  9. Make ready I good pinch of dried or fresh chervil or parsley
  10. Prepare 1 good pinch of garlic salt

Top with fried sage for a healthy, comforting meal. Once the squash mixture is done cooking, remove it from the heat and let it cool slightly. Transfer the contents of the pan to a blender, but keep the skillet. This Butternut Squash Pasta Sauce recipe is SUPER easy to make and a delicious alternative to traditional pasta sauces!

Instructions to make Sig's Butternut Squash and Rhubarb Sauce:
  1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
  2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
  3. Add the peanut butter and hazelnut milk
  4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.

Transfer the contents of the pan to a blender, but keep the skillet. This Butternut Squash Pasta Sauce recipe is SUPER easy to make and a delicious alternative to traditional pasta sauces! The result is a super creamy sauce that's the same consistency of pasta sauce and perfect for any kind of noodles! Make in a big patch and then store the leftovers for use later. When foaming subsides, add in sage leaves and cook until they darken and crisp and butter browns slightly.

So that is going to wrap this up for this exceptional food sig's butternut squash and rhubarb sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!