Savoury Waffle with Coconut crumbed prawns
Savoury Waffle with Coconut crumbed prawns

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savoury waffle with coconut crumbed prawns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have savoury waffle with coconut crumbed prawns using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Waffle with Coconut crumbed prawns:
  1. Get 1 egg
  2. Make ready 200 ml milk
  3. Prepare 60 ml vegetable oil
  4. Get 250 ml cake flour
  5. Take 10 ml baking powder
  6. Prepare 2,5 ml salt
  7. Make ready 2,5 ml pepper
  8. Make ready 4 sprigs fresh corinader
  9. Get 100 g prawns, shelled and deveined
  10. Prepare 250 ml flour
  11. Make ready 125 ml cornflakes, crushed
  12. Prepare 125 ml dessicated coconut
  13. Take 15 ml fish spice
  14. Take 5 ml paprika
  15. Get 5 ml garlic powder
  16. Get 2,5 ml ground cumin
  17. Take 2,5 ml ground coriander
  18. Get 4 eggs, beaten
  19. Get oil to fry

Looking for an easy recipe for Valentine's Day? This simple dish will surely blow your partner's mind away and will Slightly flatten each prawn with your hand and set aside. In a shallow bowl, place flour and coat the prawns in it. In a small bowl, whisk together the egg.

Steps to make Savoury Waffle with Coconut crumbed prawns:
  1. For the Waffles: Separate the egg and whisk the white to soft peak stage. In a separate jug combine the egg yolk, milk and vegetable oil and beat until well combined.
  2. In a bowl combine the flour, baking powder, salt and pepper. whisk in the jug of wet ingredients. fold in egg white into this mixture and set aside.
  3. In a waffle press or silicon mould place corinader leaves and pour over the mixture. continue to cook in waffle press until ready or bake in mould in the oven for 15-20 minutes.
  4. For prawns: Dust the prawns in flour and in a bowl combine the cornflakes, coconut and spices.
  5. Dip each prawn in the egg then into the coconut crumbing mixture. continue until all prawns are coated.
  6. Heat the oil in a pan and fry the prawns in small batches. remove and place onto kitchen paper to absorb extra oils.
  7. Serve the waffles with the crumbed prawns and top with any sauce of your choice

In a shallow bowl, place flour and coat the prawns in it. In a small bowl, whisk together the egg. Dunk prawns into the eggs then the crumb mixture, quickly repeat (double coat) and pop to one side. When ready to serve, heat oil until a couple of Fry prawns in batches for a couple of minutes or until golden brown and cooked through. Drain on absorbent paper and serve with Chilli Dipping Sauce.

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