Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, saltfish fritters. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. Today we're learning how to make Deddy's famous #SaltfishFritters !! There's LEVELS to making #JamaicanSaltfishFritters and now that you're learning Deddy's. Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados!
Saltfish Fritters is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Saltfish Fritters is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have saltfish fritters using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saltfish Fritters:
- Get 200 g Saltfish (Cod/Whitefish)
- Take Half Green Bell Pepper
- Take Half Red Bell Pepper
- Make ready Handful Parsley
- Prepare 1 Scotch Bonnet
- Take 2 Garlic Cloves
- Take 3 Spring Onions
- Prepare 1 Egg
- Get 120 g Plain Flour
- Prepare 125 ml Coconut Milk (or Water)
- Make ready 1 Tsp Paprika
- Take 2 Tsp All Purpose
- Get 1 Tsp Mixed Herbs
- Prepare 1 Tsp Thyme
- Get 2 Tsp Baking Powder
All Reviews for Jamaican Saltfish Fritters (Stamp and Go). Download Saltfish fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. See more ideas about Salt fish recipe, Fish recipes, Caribbean recipes. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.
Steps to make Saltfish Fritters:
- Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes.
- Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg.
- Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness.
- Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle.
See more ideas about Salt fish recipe, Fish recipes, Caribbean recipes. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share the recipe with you all. Picture recipe for Saltfish Fritters - another Jamaican Recipe from Jamaica Travel and Culture.com. Saltfish Fritters (aka Stamp and Go).
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