Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free chocolate banana loaf cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gluten Free Chocolate Banana Loaf Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Get 3 each bananas
- Prepare 185 grams brown sugar
- Prepare 185 grams self raising flour (gluten free)
- Prepare 2 eggs
- Take 3 tbsp vegetable oil
- Take 1/2 tsp bicarbonate of soda
- Get 60 grams yoghurt
- Get 100 grams chocolate (milk or dark)
Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that is going to wrap this up with this exceptional food gluten free chocolate banana loaf cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
