Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blackened fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackened fish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Blackened fish is something which I have loved my entire life. They’re nice and they look fantastic.
Reviews for: Photos of Blackened Fish. Blackening fish is a cooking technique that is commonly used in Cajun cuisine. When blackening fish, choose a fish that is fresh and firm, such as fleshed salmon, redfish, tuna, or mahi. Blackening is a cooking technique used in the preparation of fish and other foods.
To begin with this particular recipe, we must prepare a few components. You can cook blackened fish using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blackened fish:
- Prepare 1 fish fillet [ i used tilapia ]
- Take 1/4 tsp fennel seeds
- Get 4-5 fresh curry leaves
- Take 1 tablespoon lemon juice
- Prepare For Spice Mix:
- Prepare 2 tbsp semolina [ rava/sooji]
- Take 1 tbsp paprika or kashmiri mirch
- Take 1 tbsp onion powder or onion paste
- Get 1 tbsp coriander powder
- Make ready 1/4 tbsp garlic powder or garlic paste
- Make ready 1 1/2 tsp pepper powder [ adjust according to spice tolerance]
- Take 1 tsp garam masala [optional]
- Prepare 1/4 tsp dried and crushed curry leaves [ optional]
- Take as needed salt
If you've never had blackened fish, it's basically fish that's been liberally sprinkled with a Cajun spice blend and pan-fried so that the spices get nice and toasted without getting burnt. These Blackened Fish Tacos are full flavored, healthy and easy to make! Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango salsa. Blackening seasoning, aka "Blackened seasoning", is a mixture of chili powders, herbs and spices.
Steps to make Blackened fish:
- Pre-heat oven to 425 F.
- Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
- Wash and pat dry the fish fillets and brush it generously with lemon juice.
- Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
- Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
- Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
- Serve hot
Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango salsa. Blackening seasoning, aka "Blackened seasoning", is a mixture of chili powders, herbs and spices. Blackening is the process of cooking fish, shrimp, or other foods that have been dipped in butter and. Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side. This blackened fish tacos recipe is easily manageable for a weeknight dinner. 'Blackening' is a flavorful technique for cooking fish, and it's fast.
So that’s going to wrap this up with this special food blackened fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
