Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, salmon with orange and dried apricot in spicy butter sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Perfectly pan seared salmon fillets covered with a bright and zesty orange pan sauce. Quick and easy enough for weeknights yet delicious enough to serve to An easy salmon recipe that is full of flavor? This Orange Glazed Salmon is a perfect weeknight meal, yet it's fancy enough to serve. Let stand until needed; drain well before using.) All Reviews for Salmon with Apricot Sauce.
Salmon With Orange And Dried Apricot In Spicy Butter Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon With Orange And Dried Apricot In Spicy Butter Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon with orange and dried apricot in spicy butter sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon With Orange And Dried Apricot In Spicy Butter Sauce:
- Make ready SPICY BUTTER SAUCE
- Make ready 100 grams butter
- Prepare 2 tsp fine chili powder
- Make ready 2 tsp sweet paprika
- Prepare 1 small orange flesh
- Prepare 2 tbsp thinly slice dried apricots
- Make ready 2 tbsp thinly slice orange zest
- Take 2 slice salmon fillet
- Get dash salt
This easy salmon with orange sauce features a spicy orange sauce, baked together with healthy Set aside. Dry salmon and place on baking sheet (skin side down, if your salmon has skin on). Remove salmon, bok choy and orange slices to a serving platter. Combine the orange juice, strip of orange zest, shallots, bay leaf, peppercorns, garlic, thyme and wine in a saucepan, and bring to a boil.
Instructions to make Salmon With Orange And Dried Apricot In Spicy Butter Sauce:
- Paper towel dry the salmon and season with salt then broiled / grilled it both side about 20 to 25 minutes or longer depending on the thickness of the salmon then set aside
- In a non stick pan melt the butter then add in the sweet papprika and fine chili powder and mix vigorously, then add in the orange flesh and dried apricot with the orange zest and off heat and mix well
- Immediately pour the orange and apricot spicy butter onto the broiled or grill salmon and enjoy
- BELOW ARE FEW IF MY RECIPE USING SPICY BUTTER,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338421-scramble-egg-with-spicy-butter - https://cookpad.com/us/recipes/338329-poached-eggs-with-spicy-butter - https://cookpad.com/us/recipes/363321-spicy-buttered-chicken-and-carrot - https://cookpad.com/us/recipes/341052-fennel-omelette-top-spicy-garlic-butter - https://cookpad.com/us/recipes/348719-spicy-buttered-egg-sandwich - https://cookpad.com/us/recipes/351345-spicy-buttered-hallibut-and-carrot
- BELOW ARE FEW ORANGE SAUCE RECIPES,I AM GLAD TO SHARE WITH YOU TOO - - https://cookpad.com/us/recipes/339890-baked-egg-and-cheese-in-orange - https://cookpad.com/us/recipes/333948-beer-batter-prawn-with-sauce-orange - https://cookpad.com/us/recipes/360656-spaghetti-and-salmon-in-orange-ginger-sauce - https://cookpad.com/us/recipes/343238-orange-julius-with-coconut-milk - https://cookpad.com/us/recipes/333904-pork-chop-in-orange-sauce
Remove salmon, bok choy and orange slices to a serving platter. Combine the orange juice, strip of orange zest, shallots, bay leaf, peppercorns, garlic, thyme and wine in a saucepan, and bring to a boil. Do not allow the sauce to boil. Melt butter in a large skillet over medium-high heat. Scrape any browned bits from the bottom of the pan.
So that is going to wrap it up for this special food salmon with orange and dried apricot in spicy butter sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
