Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon and philly puffs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too. After reading the reviews and I used Bisquick as well instead of the frozen puffs. The result was a smaller dumpling version of the puffs which was.
Salmon and philly puffs is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Salmon and philly puffs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon and philly puffs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and philly puffs:
- Get Roll of puff pastry
- Prepare Philadelphia cheese (I used the herby one)
- Prepare Packet smoked salmon
- Prepare Egg to glaze
- Make ready to taste Paprika
Follow our simple pastry recipe to make delicious Salmon, Lemon & Dill Puff Parcels that are full of flavour! Visit Jus-Rol to browse our pastry products. A great starter, try or party food - try this salmon, lemon and dill puff parcels recipe to impress your guests. In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined.
Steps to make Salmon and philly puffs:
- Cut pastry into rounds. Glaze with beaten egg and blind bake at 200 for about 8 mins
- Add some cheese and salmon. Continue cooking for another 5 mins or so
- Serve with a sprinkle of paprika :)
A great starter, try or party food - try this salmon, lemon and dill puff parcels recipe to impress your guests. In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Place salmon on a platter and brush with spice rub. For the filling, mix finely diced surimi and mayonnaise. Connect to Yummly to review this recipe.
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