Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy hake and greens. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Hake and Greens is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Hake and Greens is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy hake and greens using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Hake and Greens:
- Prepare 2 x chunky hake fillets
- Get 1 onion finely chopped
- Make ready 150 g finely chopped chorizo
- Take 1 chilli finely chopped
- Prepare 1 can cannellini beans
- Get 2 leeks finely sliced
- Make ready Half a cabbage thinly sliced
- Make ready Smoked Paprika
- Get Seasoning
- Make ready Olive oil
Steps to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
So that is going to wrap this up for this special food easy hake and greens recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
