Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fish biriyani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fish Biriyani is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fish Biriyani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fish biriyani using 28 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Fish Biriyani:
- Take 750 Grams Fish Fillet cut into small pieces
- Get 2 Cups Basmati Rice
- Make ready 1 inch Cinnamon piece
- Make ready 6 Cloves
- Take 4 Cardamom
- Prepare 2 Bay leaves
- Prepare 3 Onions Chopped
- Prepare 2 Tomatoes Chopped
- Get 4 Teaspoons Ginger Grated
- Take 4 Teaspoons Garlic Grated
- Take 1/2 Teaspoon Fennel
- Take 4 Green Chillies Chopped
- Get 3 Tablespoons Raisins
- Get 3 Teaspoons Coriander Powder
- Get 1 Teaspoon Paprika
- Get 1/2 Teaspoon Turmeric Powder
- Prepare 3/4 Cup Yogurt
- Make ready 1 Teaspoon Garam Masala
- Get 1/2 Cup Cilantro Chopped
- Make ready 1/3 Cup Mint Leaves Chopped
- Prepare to taste Salt
- Prepare / OilGhee as needed
- Get Handful Cashewnuts
- Prepare 1 Tablespoon Lime Juice
- Prepare 1 Teaspoon Paprika
- Take 1/4 Teaspoon Turmeric Powder
- Make ready 1/2 Teaspoon Pepper Powder
- Get to taste Salt
Steps to make Fish Biriyani:
- Make a smooth paste with last four ingredients (paprika - salt) for the marinade adding little water.
- Wash the fish fillet well and pat dry with tissue.Gently marinate the fish pieces in the prepared marinade for 30 minutes.
- Powder the fennel seeds in a coffee grinder.
- Clean and soak the rice for 20 minutes and drain.
- Heat little ghee in a pan and lightly fry the rice,cinnamon,cloves,cardamon and bay leaves for few minutes.
- Add 3 3/4 cup of water, salt, lime juice and allow it to cook in medium heat.When it is cooked well, spread it on a flat surface.
- Heat ghee in a big pan and fry cashew nuts, raisins and a handful of chopped onions. Remove it and keep it aside.
- Add oil to the same pan and shallow fry the marinated fish until turn brown. (see pic)
- Add more oil if needed and saute the chopped onions until translucent, then add ginger, garlic, green chillies and saute it for 5-6 minutes.
- Add in coriander powder, turmeric powder, paprika and the ground fennel seeds. Saute the all above for a while.
- Mix in yogurt and saute it until oil separates.
- Add garam masala powder and salt, stir well and add chopped tomatoes.
- Cook until tomatoes turn soft and add fried fish pieces. Mix well and cook for 20-30 minutes in low heat, stirring well in between.
- Finely add chopped coriander and mint leaves, cook for 5 minutes and remove from heat.
- Preheat the oven to 300 degrees. In a big flat oven proof container, spread half of the fish masala.Now add a layer of rice.
- Again make a second layer of fish masala and then rice. Top it with the fried cashews, raisins and onions.
- Cover it with aluminum foil and bake it for 20 minutes. Allow the biriyani to rest in the oven for another 20 minutes.
- Serve it with raita, pappadam and pickle.
So that’s going to wrap it up for this exceptional food fish biriyani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
