White Fish & Vegetables with Black Vinegar and Chinese 5-Spice
White Fish & Vegetables with Black Vinegar and Chinese 5-Spice

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white fish & vegetables with black vinegar and chinese 5-spice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

White Fish & Vegetables with Black Vinegar and Chinese 5-Spice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. White Fish & Vegetables with Black Vinegar and Chinese 5-Spice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have white fish & vegetables with black vinegar and chinese 5-spice using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Fish & Vegetables with Black Vinegar and Chinese 5-Spice:
  1. Prepare 200 grams White fish (largescale blackfish is pictured)
  2. Make ready 2 Green peppers
  3. Prepare 1/4 Paprika peppers
  4. Take 5 cm Carrot
  5. Get 4 Shiitake mushrooms
  6. Make ready 1 tsp Sesame oil
  7. Take Pre-Seasoning, Coating
  8. Make ready 1 Salt
  9. Take 1 Pepper
  10. Make ready 1/2 tbsp Chinese 5-spice powder
  11. Make ready 1 Plain flour
  12. Get 1 dash Baking powder
  13. Get Combined seasonings
  14. Take 3 tbsp Black Vinegar
  15. Prepare 2 to 3 tablespoons Sugar
  16. Prepare 3 tbsp Soy sauce
  17. Get 2 tsp Weipa
  18. Make ready 100 ml Water
  19. Make ready Thickness
  20. Prepare 1 Katakuriko slurry
Steps to make White Fish & Vegetables with Black Vinegar and Chinese 5-Spice:
  1. Cut the fish into bite-sized pieces. Flavor with salt and pepper and set aside. Cut the vegetables into bite-sized pieces as well. Wipe away any excess moisture from the fish and coat with the Chinese 5-spices.
  2. Coat the fish with a the flour and baking powder mixed together, and lightly fry.
  3. Lightly cook the vegetables in sesame oil. Then add all of the combined seasoning ingredients. Once it comes to a boil add the katakuriko slurry to thicken.
  4. Add the fried fish to Step 3, and lightly mix everything together and it's complete. Since it's got a strong flavor it's also delicious eaten over rice.

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