Pickle fish without pickling spice
Pickle fish without pickling spice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pickle fish without pickling spice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pickle fish without pickling spice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pickle fish without pickling spice is something which I’ve loved my whole life. They’re fine and they look wonderful.

This is something everyone should do at least once. I mean come on, these are the easiest pickles you will ever make in your life. I used this pickling spice to make Pop's pickles (recipe also on AllRecipes.com). The farmer's market was out of pickling spice so I pulled up the first recipe I could find I used this "Homemade Pickling Spice" recipe for making pickled eggs (Allrecipes Popa's Pickled Eggs bd.weld).

To get started with this particular recipe, we must first prepare a few components. You can cook pickle fish without pickling spice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickle fish without pickling spice:
  1. Get Fish (hake)
  2. Prepare 1/2 cup Flour (dipping)
  3. Get 1 Egg
  4. Make ready 1 tsp Paprika
  5. Take 1 tsp Salt
  6. Prepare 1/2 cup sugar
  7. Make ready 3 Tbsp apricot jam
  8. Get 20 ml vinegar
  9. Make ready 1 onion (chopped in rings)
  10. Make ready Lemons (garnish purposes)

Pickling is not just about cucumbers and green tomatoes. Pickling, in fact, is a great way to preserve and enjoy your daily catch of fish. There are many benefits to pickling fish. One is the fact that the vinegar in the pickling brine actually works to dissolve and soften any bones in the fish.

Steps to make Pickle fish without pickling spice:
  1. Hake fish by dipping in whisked egg and damping in flour mixed with 2 pinch salt
  2. In a pan on mild heat,fry the damped fish…for about 20min turn fish in the pan for even coverage
  3. In a separate pan fry chopped onions then add paprika until translucent..add sugar, apricot jam,vinegar and salt to make a sweet syrup
  4. In finishing baking the fish,you can remove from pan and put in a lunchtin to cool down,after 20min. Pour syrup made over the fish in the lunchtin and let it sit 1-2 nights
  5. Add lemons strips garnish

There are many benefits to pickling fish. One is the fact that the vinegar in the pickling brine actually works to dissolve and soften any bones in the fish. Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture. Many fish-pickling recipes are online today.

So that’s going to wrap it up for this special food pickle fish without pickling spice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!