Lebanese Samkeh Harra (spicy fish)
Lebanese Samkeh Harra (spicy fish)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lebanese samkeh harra (spicy fish). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lebanese Samkeh Harra (spicy fish) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lebanese Samkeh Harra (spicy fish) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lebanese samkeh harra (spicy fish) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Samkeh Harra (spicy fish):
  1. Take 1 sea bass (cleaned/gutted)
  2. Prepare 1 lemon cut into circles
  3. Prepare 3 tablespoons Olive oil
  4. Make ready Filling
  5. Get 1 teaspoon dried coriander
  6. Take 1 teaspoon cumin
  7. Get 1 teaspoon paprika
  8. Get 5 garlic cloves, crushed
  9. Take 1 lemon juice
  10. Make ready 1/2 teaspoon chili powder
  11. Get 2 tablespoons olive oil
  12. Take Handful chopped coriander
  13. Prepare Salt and black pepper
  14. Prepare Handful crushed walnuts
Steps to make Lebanese Samkeh Harra (spicy fish):
  1. Preheat the oven to 200 degrees before you start preparing your fish
  2. In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides
  3. In a bowl mix all the filling’s ingredients and mix until it turns into a paste
  4. Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices
  5. Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes
  6. Serve with tahini sauce salad on the side

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