Marinated salmon with honey roasted paprika veg
Marinated salmon with honey roasted paprika veg

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, marinated salmon with honey roasted paprika veg. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Like all baked salmon recipes, smoked paprika roasted salmon is an easy one - simply brush the salmon fillets with the sauce and bake. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight.

Marinated salmon with honey roasted paprika veg is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Marinated salmon with honey roasted paprika veg is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook marinated salmon with honey roasted paprika veg using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marinated salmon with honey roasted paprika veg:
  1. Prepare 3 Large carrots
  2. Make ready 4 Parsnips
  3. Prepare 2 Long sweet red peppers
  4. Prepare 2 Celery stems
  5. Make ready 6 Cauliflower leaves
  6. Take 2 Salmon fillets
  7. Take 2 Tablespoons Paprika powder
  8. Prepare 5 Tablespoons oil
  9. Prepare The juice from half of a Lemon
  10. Prepare Salt and pepper
  11. Get 80 g Honey

Smoked Paprika Roasted Salmon — not so sure about marinating salmon in orange juice, but the spice rub mixture sounds worth a try. · Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Bored of plain old smoked salmon? Try this honey and mustard marinated roast salmon instead!

Steps to make Marinated salmon with honey roasted paprika veg:
  1. Preheat the oven to gas mark 7
  2. Slice the veg (carrots, parsnips, celery, peppers, cauliflower leaves) into long thin strips
  3. Place the veg into a bowl and mix with the honey, oil, paprika, salt and pepper then place onto foil lined baking trays into the oven for 50 minutes
  4. Take the salmon and marinate in the lemon juice, oil, paprika salt and pepper for 20-30 minutes
  5. 20 minutes in, toss the veg and move the trays around to ensure even cooking of the veg
  6. 15-20 minutes before the end of the veg cooking, fry the salmon in a frying pan, 8 minutes on each side in a hot pan.
  7. Once cooked, plate up!

Bored of plain old smoked salmon? Try this honey and mustard marinated roast salmon instead! This healthy summer supper is packed with delicious flavours, from fresh lemon to sticky honey and vibrant chillies and mustard. Place in greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.

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