Salmon Baked in Foil
Salmon Baked in Foil

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon baked in foil. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Baked in Foil is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Salmon Baked in Foil is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon baked in foil using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Baked in Foil:
  1. Make ready 3 cuts Fresh Salmon
  2. Prepare 1 dash Salt and pepper
  3. Get 1 tbsp White wine (or sake)
  4. Get 1/2 packet Shimeji mushrooms
  5. Make ready 2 Shiitake mushrooms
  6. Get 1/4 Paprika peppers
  7. Prepare 1/2 Green pepper
  8. Prepare 3 Cherry tomatoes
  9. Prepare 3 slice Lemon
  10. Make ready 1/2 Onion
  11. Take 10 grams Butter
Steps to make Salmon Baked in Foil:
  1. Season the fresh salmon well with salt and pepper, and sprinkle with white wine (or sake). Let sit for about 10 minutes.
  2. Prepare three 30cm sheets of aluminum foil, and spread vegetable oil (not listed) over the center of each. Divide the sliced onions into 3 equal portions, and place on top.
  3. Separate the shimeji mushrooms, thinly slice the shiitake mushrooms and bell pepper, and cut the cherry tomatoes in half.
  4. Place the salmon in top of the onions in the aluminum foil. Add the ingredients from step 3 on top, and add butter, salt, and pepper.
  5. Bake in an oven preheated to 480F/250C for 12 minutes, and they are done.

So that is going to wrap it up for this special food salmon baked in foil recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!