Baked Sardines
Baked Sardines

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked sardines. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Sardines is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Sardines is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked sardines using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sardines:
  1. Make ready 1 lb sardines, cleaned
  2. Prepare 1/4 cup olive oil, extra virgin
  3. Prepare to taste Salt
  4. Make ready to taste fresh ground black pepper
  5. Prepare 1 good pinch greek oregano
  6. Get 1 good pinch dried thyme
  7. Make ready 4 garlic cloves, sliced
  8. Get to taste crushed red pepper flakes or paprika
  9. Take 1/2 lemon, juice only
Instructions to make Baked Sardines:
  1. Preheat oven to about 200 c.
  2. Salt the sardines overnight with rock salt.
  3. Rinse under cold running water.
  4. Then layer sardines in a baking dish and season with black pepper.
  5. Then whisk the olive oil, oregano, thyme, garlic, red pepper flakes or paprika and lemon juice in a small bowl until well combined.
  6. Pour over the sardines and then let it sit for about 30 minutes so the sardines absorb the flavours.
  7. Then transfer the baking dish to the oven and cook for about 20 minutes. Add a splash of water to the dish if it becomes dry at any point.
  8. Serve immediately. Enjoy with some crusty bread.

So that is going to wrap this up with this special food baked sardines recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!