Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish and chips with polenta fries. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mix together garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne and sprinkle onto fries. Fish and chips with polenta fries. Brush each fry generously with olive oil. Whole Crab Fried in a Sandwich !
Fish and chips with polenta fries is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fish and chips with polenta fries is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fish and chips with polenta fries using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish and chips with polenta fries:
- Make ready 8-10 filet of fish I like cod or basa
- Prepare 1 big bag of regular chips crashed on processor
- Take 1 cup mayonnaise
- Make ready 2 tbs parsley
- Prepare 2 tbs fresh dill
- Take 1 tbs melted butter
- Make ready 1/4 tsp lime juice
- Get Salt to liking
- Prepare to taste Ground black pepper
- Get For the polenta fries
- Get 1 package polenta cut it to look like fries
- Make ready Salt
- Get Pepper
- Make ready Smoked paprika
Remove and drain on roasting rack. Season with kosher salt while hot and hold in the oven. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Use a thick white fish for this recipe; sustainable cod, haddock, or pollock are preferable.
Instructions to make Fish and chips with polenta fries:
- First dry and put salt and pepper on the fish
- Now add the mayo,parsley,dill, lime juice, butter and salt pepper to taste in to a mall bowl enough to fit one fish fillet
- Now put the chips in to a plate or a small baking pan. First coat the fish with the mayonnaise
- Now coat them with the chips
- Now you can put the oven to 400f and start warming it up
- Now you can put the fish on a baking pan when the oven is hot put them in for about 15 min
- For the polenta fries coat all the fries in a bowl with salt pepper and paprika
- Now on a big pan fry them on high heat till crisp carefully they brake easy
- Enjoy 😉
Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Use a thick white fish for this recipe; sustainable cod, haddock, or pollock are preferable. The fillets are dipped in a flour batter that includes both dark beer and sparkling water, and the carbonation ensures a light, crispy fried fish. The "chips" are simply freshly cut fried potatoes. Use one pot to fry the chips, then the fish, then the chips again (for that crisp exterior and fluffy.
So that’s going to wrap it up for this special food fish and chips with polenta fries recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
