Fish Bastilla in Filo Dough
Fish Bastilla in Filo Dough

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish bastilla in filo dough. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Bastilla in Filo Dough is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish Bastilla in Filo Dough is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fish Bastilla in Filo Dough:
  1. Take filo dough (toko)
  2. Get fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
  3. Get fresh about 400 gr)
  4. Prepare rice mie (package)
  5. Get green olives (sliced in rings)
  6. Prepare coriander (to you're tast)
  7. Make ready spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
  8. Prepare olive oil
  9. Get butter (about 200 gr melted)
  10. Make ready garlic (cut in pieces)
Instructions to make Fish Bastilla in Filo Dough:
  1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
  2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.

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