Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tandoori salmon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tandoori Salmon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tandoori Salmon is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tandoori salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori Salmon:
- Take 4 salmon fillet
- Prepare 200 g fat free yogurt
- Make ready 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Make ready 1 tablespoon medium curry paste
- Get 1 teaspoon ground ginger
- Get 1 teaspoon turmeric ground
- Get 1 teaspoon paprika
- Make ready 1 teaspoon ground cumin
- Make ready 1 teaspoon ground coriander
Instructions to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
So that is going to wrap this up with this special food tandoori salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
