Cajun Italian Salmon
Cajun Italian Salmon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun italian salmon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cajun Italian Salmon is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cajun Italian Salmon is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cajun italian salmon using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Italian Salmon:
  1. Take 4 lb Salmon
  2. Get 1 tsp Cajun Seasoning
  3. Take 1 tsp paprika
  4. Get 1 tsp Italian seasoning
  5. Prepare 1 medium Lemon
  6. Get 4 clove bayleaf
Steps to make Cajun Italian Salmon:
  1. Preheat oven to 375.
  2. Wash salmon.
  3. Lightly season all salmon on one side.
  4. Place salmon season side down on baking sheet.
  5. Lightly squeeze lemon juice on each salmon salmon. Then season each filet place a bay leaf and a small scoop of butter on the salmon.
  6. Cook Salmon for 18 minutes or until it is flaky.

So that is going to wrap it up with this special food cajun italian salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!