Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, flounder and/or salmon topped with shrimp and crab mixture.. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Upgrade your regular salmon by topping it with shrimp and crab meat. Check out this cooking tutorial on how to make Crab. Spoon the shrimp and crab mixture onto each flounder filet. Roll the filet up and fasten with toothpicks.
Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Flounder and/or Salmon topped with shrimp and crab mixture. is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Prepare 1 tbsp sesame or olive oil
- Make ready 2 tbsp Butter
- Prepare 1 small onion
- Prepare 2 tbsp minced garlic
- Take 1/2 cup red bell peppers
- Get 1/2 cup green bell peppers
- Prepare 1/2 tsp salt
- Make ready 1 tbsp old bay seasoning
- Get 4 oz shrimp, med chopped
- Take 4 tbsp italian breadcrumbs
- Make ready 6 oz crab lump meat
- Make ready 1/2 cup mayonaise
- Prepare 4 Flounders
- Take 1 salmon, med flank
- Get 3 tbsp lemon juice
- Make ready 1 salt, pepper to taste
- Get 2 tsp paprika
I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper. Top each fillet with the crab mixture.
Instructions to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Preheat oven 400
- Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
- Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min
Drizzle olive oil over the top of the fish and season with salt and pepper. Top each fillet with the crab mixture. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice.
So that’s going to wrap this up with this exceptional food flounder and/or salmon topped with shrimp and crab mixture. recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
