Tuna loaf II in a bell pepper
Tuna loaf II in a bell pepper

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna loaf ii in a bell pepper. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tuna loaf II in a bell pepper is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tuna loaf II in a bell pepper is something that I’ve loved my whole life. They are fine and they look fantastic.

These tuna stuffed bell peppers are Greek-inspired with Kalamata olives, tomatoes and cottage cheese. They're healthy, delicious and a great weeknight meal option. Sauté the onions and mushrooms in a skillet until soft and fragrant. Season with salt and pepper while cooking.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna loaf ii in a bell pepper using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna loaf II in a bell pepper:
  1. Prepare 10 oz canned tuna packed in spring water
  2. Prepare 3 tbsp mayonnaise
  3. Prepare 1 large egg
  4. Prepare 1/2 medium onion, chopped
  5. Prepare 1 1/2 tsp horseradish mustard
  6. Get 3 medium bell pepper
  7. Get 1 tsp paprika
  8. Take 1/4 tsp ground black pepper
  9. Get 1 tbsp butter
  10. Get 1 salt
  11. Prepare 1/3 tsp granulated garlic powder
  12. Take 1/3 cup Brazil nuts

In a large bowl, combine the tuna, bell pepper, almost all of the scallions (leaving a few for garnish), chives, mayo, lemon juice and red pepper flakes and gently stir to combine. Arrange the sliced bread on a baking sheet and drizzle the bread with olive oil. Combine all of the ingredients for the fayonnaise together in a small bowl and whisk until combined. Slice the top off of both the bell peppers and slice in half.

Instructions to make Tuna loaf II in a bell pepper:
  1. Preheat oven 400° Fahrenheit
  2. Wash and cut bell peppers lengthwise, remove ribs and seeds.
  3. Toast the Brazil nuts. And chop them up.
  4. Caramelize the onions in a tablespoon of butter. Add salt and garlic.
  5. Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika.
  6. Stuff into a bell pepper half. Bake in oven 25 -30 minutes.
  7. Serve I hope you enjoy!

Combine all of the ingredients for the fayonnaise together in a small bowl and whisk until combined. Slice the top off of both the bell peppers and slice in half. Deseed and remove any of the white inside flesh. Mash the tuna with your fork. Add all the ingredients and adjust salt and vinegar.

So that’s going to wrap it up with this exceptional food tuna loaf ii in a bell pepper recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!