Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna cake salé (savory cake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Cake Salé (Savory Cake) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tuna Cake Salé (Savory Cake) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Cake Salé (Savory Cake):
- Get 1 cup flour
- Make ready 1 tsp baking powder
- Take 1/2 cup milk
- Make ready 1 egg
- Make ready 6 shallots, peeled and halved (you can use half an onion)
- Take 1/2 bell pepper, diced
- Prepare 1 can tuna in oil
- Take 1/2 tsp salt
- Get 1/2 tsp powdered broth
- Get Paprika flakes as topping
Steps to make Tuna Cake Salé (Savory Cake):
- Combine and mix well flour and baking powder. Add egg, then milk, stir well.
- Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
- Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
- Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.
So that’s going to wrap it up for this special food tuna cake salé (savory cake) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
