Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's bacon wrapped beer battered ling cod. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
BC Chef Alessandro Vianello shows us his simple recipe for Beer Battered Ling Cod using locally sourced and ethically caught Ling Cod and their own craft beer brewed… Yes, I wet brine both Rock and Ling Cod before smoking them as nuggets. The pan fried Panko crumb is a close second. All our seafood comes from Tony and Heather's certified sustainable fishery operation where they fish from their own boat named "the Oly" in Alaska. Bacon + Beer + Deep Frying + Hard-boiled Eggs = Awesome.
Brad's bacon wrapped beer battered Ling cod is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brad's bacon wrapped beer battered Ling cod is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:
- Prepare 2 lbs cod filets. Portioned
- Take Thin strips of bacon
- Prepare For the batter
- Take 1 1/2 cups flour
- Make ready 1/2 cup cornmeal
- Take 1 tbs baking powder
- Prepare 1 tsp garlic powder
- Prepare 1 tsp granulated chicken bouillon
- Take 1/2 tsp each, dry mustard, white pepper, smoked paprika
- Take 12 Oz beer. Lager or pilsner
- Make ready Other ingredients
- Get Oil for deep frying
- Take Tooth picks
- Take Tartar sauce
Bacon Wrapped Beer Brats are ready to eat. Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bacon-Wrapped, Stout-Battered Onion Rings Make You a Better Person. Dredge onion rings in flour, shake off excess, and dip in beer batter.
Steps to make Brad's bacon wrapped beer battered Ling cod:
- Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
- Heat oil in fryer to 360 degrees.
- Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
- Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
- Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
- Drain on paper towels. Serve with tartar sauce. Enjoy
- Don't forget to remove the toothpick.
Bacon-Wrapped, Stout-Battered Onion Rings Make You a Better Person. Dredge onion rings in flour, shake off excess, and dip in beer batter. Spiral slices of bacon around each onion ring to completely wrap it (you may need several slices depending on the size of the onion). I have not eaten ling cod, but have eaten halibut, reds and kings. I am kind of fussy when it comes to eating fish.
So that’s going to wrap this up for this exceptional food brad's bacon wrapped beer battered ling cod recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
