Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, blackened salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blackened Salmon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Blackened Salmon is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Salmon:
- Get 4 4-6oz fresh boneless salmon fillets
- Make ready 1 Tbsp smoked paprika
- Get 1 Tbsp chili powder
- Prepare 1/2 tsp salt
- Take 1 tsp garlic powder
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp ground black pepper
- Prepare cooking spray
- Make ready Lemon slices for garnish if you like
Instructions to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
So that’s going to wrap it up with this special food blackened salmon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
