rigatoni pasta and sauce baked
rigatoni pasta and sauce baked

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rigatoni pasta and sauce baked. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

rigatoni pasta and sauce baked is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. rigatoni pasta and sauce baked is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make rigatoni pasta and sauce baked:
  1. Make ready 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
  2. Get 1 box rigatoni pasta cook as per instuctions
  3. Make ready 1 small onion chopped
  4. Prepare 2 tbsp minced garlic
  5. Take 1/4 cup sugar
  6. Take 2 tbsp Hungarian paprika
  7. Make ready 1 salt to taste
  8. Get 1 tsp whole leaf oregano
  9. Take 1 tsp dried basil
  10. Get 1 tsp granulated garlic
  11. Prepare 1 tbsp Worcestershire sauce omit if vegan due to anchovies
  12. Get 1 cup cheese on top sharp cheddar omit if vegan

This Healthy Baked Pesto Rigatoni is tossed with heirloom tomatoes and a saucy spinach pesto that will knock your socks off. I try to force myself not to use it in some recipes because sometimes I worry that the homemade sauce and textured food thing is overkill for you foodie friends. Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese.

Instructions to make rigatoni pasta and sauce baked:
  1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
  2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
  3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
  4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
  5. let sit for 5 minutes minimum

Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese. Any great dish has a very distinctive after taste and this is precisely that. Now officially in my go to meals and sauce recipes. My sausage & shrimp rigatoni pasta features hot sausage and succulent shrimp smothered in a spicy Parmesan cream sauce on top of bed of rigatoni.

So that is going to wrap this up with this exceptional food rigatoni pasta and sauce baked recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!