Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious baked codfish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Baked Codfish is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Delicious Baked Codfish is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious baked codfish using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Baked Codfish:
- Take 3/4 cup milk
- Prepare 2 tbsp salt
- Take 3/4 cup breadcrumbs or crushed croutons
- Prepare 3/4 cup grated parmesan cheese - if you like it
- Prepare 1/4 tsp crushed dried thyme
- Get 1/4 tsp basil and oregano
- Take 1/4 tsp black pepper
- Make ready 1/4 tsp paprika
- Make ready 1 tbsp garlic powder - if you like it
- Make ready 4 codfish fillets or any white fish e.g. pangasius
- Prepare 1/2 cup melted butter
Instructions to make Delicious Baked Codfish:
- Preheat oven to 200C
- Mix the milk and salt in a small bowl, in another one mix the breadcrumbs, cheese and all the spices.
- Dip the fillets in the milk and then in the breadcrumb mix to cover all sides.
- Place the fillets in a glass casserole and pour the melted butter on top.
- Cook for about 30 minutes until the fish meat is ready and the crumbs turn golden.
So that’s going to wrap this up for this exceptional food delicious baked codfish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
