Beer Batter Fried Fish
Beer Batter Fried Fish

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beer batter fried fish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beer Batter Fried Fish is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beer Batter Fried Fish is something which I’ve loved my whole life.

Fried fish filets in a spicy beer batter with lots of paprika and garlic powder. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

To begin with this recipe, we must first prepare a few components. You can cook beer batter fried fish using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Batter Fried Fish:
  1. Make ready 1 lb Fish fillets (I used tilapia)
  2. Prepare 1/2 cup Flour for dredging
  3. Get 3/4 cup Flour
  4. Get 2 tbs. Corn starch
  5. Take 1 tsp. Sugar
  6. Prepare 1 tsp. Salt
  7. Make ready 1/4 tsp. each, baking soda, baking powder, and paprika.
  8. Get 3/4 cup beer.

Beer Battered Fish and Chips is an all-time favorite British meal. Though it is usually deep-fried, now you can make it with less guilt by air-frying your beer battered cod. MORE+ LESS Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on the inside. This is a great beer batter fish recipe, and is very easy to do.

Steps to make Beer Batter Fried Fish:
  1. Dredge fish in flour and set aside.
  2. Mix remaining dry ingredients, add beer and stir.
  3. Let stand while fryer heats to 350°
  4. Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
  5. Fry 2-3 minutes, flipping once until golden brown. Drain.
  6. Serve immediately. Throw in some onion rings if you have leftover batter.

MORE+ LESS Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on the inside. This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown.

So that is going to wrap this up for this special food beer batter fried fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!