Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried cod fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simple Fish Fry Recipes that Are Awesome. Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.
Fried cod fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fried cod fish is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fried cod fish using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried cod fish:
- Get 1 tsp garlic powder
- Get 1 1/2 tsp paprika
- Take 1 tbsp to 2 tablespoons all purpose flour
- Get 1 cup 1 1/2 cup cold water
- Make ready 1/2 tsp baking soda
- Take 1 tsp baking powder
- Get 1 salt and pepper to taste
- Take 1 vegetable oil
- Prepare 2 lb cod fish
This flaky white fish lends itself well to a range of preparations because it doesn't have a very strong "fishy". Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home.
Instructions to make Fried cod fish:
- Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
- For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
- Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.
From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home. Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak. Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned.
So that’s going to wrap it up for this exceptional food fried cod fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
