Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried fish batter (cod, flounder, tillapia). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Fish batter (cod, flounder, tillapia) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried Fish batter (cod, flounder, tillapia) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Prepare 2 lb Fish filet (flounder, cod, tillapia)
- Prepare 1 1/2 cup All purpose flour
- Take 1/2 tsp Baking powder
- Take 1/2 tsp Baking soda
- Make ready 4 tbsp Cornstarch
- Make ready 1 tsp Salt
- Prepare 1 tsp Sugar
- Make ready 1/4 tsp Garlic powder
- Take 1/4 tsp Dried chopped onion
- Get 1/4 tsp Paprika
- Prepare 1 1/2 cup Hot water
Instructions to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
So that’s going to wrap it up for this special food fried fish batter (cod, flounder, tillapia) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
