Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fish Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fish tacos using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Take Crema
- Get 1/4 cup Sliced green onions
- Get 1/4 cup Fresh cilantro
- Take 3 tbsp Mayonnaise
- Prepare 3 tbsp Sour cream
- Take 1 tsp Grated lime rind
- Take 1 tsp Lime juice
- Prepare 1 tsp Salt
- Get 1 clove Garlic, minced
- Prepare Tacos
- Make ready 1 tsp Cumin
- Take 1 tsp Coriander
- Prepare 1/2 tsp Smoked paprika
- Prepare 1 tsp Ground red pepper
- Prepare 1 tsp salt
- Take 1 tsp garlic powder
- Take 8 Corn tortillas
- Prepare 2 cup White cabbage, shredded
- Get 1 1/2 lb Red snapper filets
- Get Marinated onion
- Make ready 1/2 Red onion, thinly sliced
- Get 1 1/2 cup Red wine vinegar
Instructions to make Fish Tacos:
- Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.
So that is going to wrap it up with this exceptional food fish tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
