Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked haddock. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Haddock (or other white fish) is lightly breaded and baked. There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. Pat haddock dry; arrange in prepared baking dish. In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
Baked Haddock is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Haddock is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked haddock using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Haddock:
- Prepare 3/4 cup Milk
- Get 2 tsp Salt
- Prepare 3/4 cup Bread crumbs
- Prepare 1/4 cup Grated Parmesan Cheese
- Prepare 4 Haddock fillets
- Take 1/4 cup Melted Butter
- Get 1/4 tsp Paprika
- Prepare 1/4 cup Olive oil
This baked haddock is one of my all-time favorite recipes! How this crispy baked haddock recipe came to be. I've been really into white flakey fish lately and using them as a base for flavorful recipes. Cod and haddock are both light-flavored fish and whatever.
Steps to make Baked Haddock:
- Preheat oven to 500°F
- In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat.
- Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes.
I've been really into white flakey fish lately and using them as a base for flavorful recipes. Cod and haddock are both light-flavored fish and whatever. A baked haddock recipe makes a quick weeknight dinner that's high in protein and low in calories. Use all your knife skills to make this baked haddock with chopped onions and herbs. This recipe is really simple to put together and the chopped onions and dill add a great flavor to the haddock.
So that is going to wrap this up for this special food baked haddock recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
