Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven baked fish packages. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Repeat for remaining portions of fish. Fold the foil up around the fish to make a sealed parcel. Remove from heat and allow the fish to stand. Sprinkle with seasoned salt, pepper and paprika if desired.
Oven baked fish packages is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oven baked fish packages is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook oven baked fish packages using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked fish packages:
- Take 800 grams salmon
- Take 4 carrots
- Prepare 1 leek
- Take 1 red paprika
- Take 300 ml heavy cream
- Get 8 tbsp creme fraiche
- Make ready salt & pepper
- Make ready optional
- Make ready 1 fennel
Fish is done when fish flakes easily with a fork. Cooking fish in foil packets in the oven locks in moisture and flavor. Use any vegetables or seasonings you wish, particularly if you already have a favorite recipe. The enclosed packet cooks the fish and vegetables to a soft, moist state.
Steps to make Oven baked fish packages:
- Slice leek and paprika. Cut carrots into sticks, one carrot should give about 8 sticks depending on its size.
- Build 4 packages out of tinfoil and layer your carrots in the bottom. Put a fish fillet on top and put your vegetables on top of the fish.
- Put 2 tablespoons of creme fraiche on each package and pour the cream on top. Sprinkle with salt and pepper.
- Seal each package like below. Using double layers of tinfoil will prevent leaking. Bake in oven on 200 °c for about 35 minutes. Serve with boiled potatoes
- If you like fennel, it goes very well with this. Just slice it and put it in with the rest of the vegetables
Use any vegetables or seasonings you wish, particularly if you already have a favorite recipe. The enclosed packet cooks the fish and vegetables to a soft, moist state. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out.
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