Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger turmeric baked fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger Turmeric Baked Fish is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ginger Turmeric Baked Fish is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger Turmeric Baked Fish:
- Take 1 tsp salt
- Prepare 1 tsp coriander
- Prepare 1 tsp paprika
- Make ready 1 tbsp soy sauce
- Take 1 tbsp olive oil
- Make ready 1 lemon (juice)
- Make ready 1 inch fresh turmeric (substitute with powder turmeric)
- Prepare 1 inch ginger or galangal
- Make ready 2 fish (300gm each)
Instructions to make Ginger Turmeric Baked Fish:
- Heat oven 180°c
- Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
- Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
- Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
- Unwrap the aluminum foil and bake for another 15 mins
So that is going to wrap this up with this special food ginger turmeric baked fish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
