Cheesy Sweet Potato Fisherman's Pie
Cheesy Sweet Potato Fisherman's Pie

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy sweet potato fisherman's pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Sweet Potato Fisherman's Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Sweet Potato Fisherman's Pie is something which I’ve loved my whole life.

Classic fisherman's pie should have a white bechamel sauce, some vegetables, a selection of fish and topped with creamy mashed potatoes. How to Make Pie Dough & Crust Bake It Up a Notch with Erin McDowell. This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy sweet potato fisherman's pie using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Sweet Potato Fisherman's Pie:
  1. Get 1 kg Sweet Potatoes
  2. Prepare 1 kg White Fish (Cod, Hake, Whiting etc.)
  3. Prepare 1 Large Onion
  4. Get 4 Eggs
  5. Take 2 Cloves
  6. Make ready 1/2 Cup Dried Parsley
  7. Make ready 900 ml Milk
  8. Prepare 50 g Plain Flour
  9. Take 100 g Cheddar Cheese
  10. Prepare Pinch Nutmeg
  11. Prepare 2 Bay Leaves
  12. Get Black Pepper

This creamy fish pie tastes luxurious but is relatively low in fat. Pungent capers and gherkins have long been favourite flavourings in Britain and bring piquant contrast to the mild, comforting tastes and textures of fish, eggs and potato. Use half regular potatoes and half sweet potatoes for the topping for a sweeter taste and a vibrant topping! Stir cooked and chopped little florets of broccoli into the mashed potato before you spoon it over the fish mixture.

Steps to make Cheesy Sweet Potato Fisherman's Pie:
  1. Peel, chop, boil & mash the sweet potatoes.
  2. Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. - Bring to the boil & simmer for 10 minutes.
  3. Drain fish & onions in a sieve keeping the milk for the sauce. - Place them in a baking dish and lightly break apart the fish with a fork.
  4. Hard boil & slice the eggs & cover the fish.
  5. Melt the butter in a pan.
  6. Add flour and stir in to make a paste.
  7. Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
  8. Add 80g cheese & stir in.
  9. Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
  10. Spread the sweet potato mash over the sauce & sprinkle with cheese.
  11. Cook at 200°C for 20 minutes.

Use half regular potatoes and half sweet potatoes for the topping for a sweeter taste and a vibrant topping! Stir cooked and chopped little florets of broccoli into the mashed potato before you spoon it over the fish mixture. What type of fish to use for fish pie A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce. Fish pie immediately takes me back to introducing my babies to food.

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