Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
To most, fish and chips are a quintessentially English thing. Big, crunchy chips, crispy batter and soft, delicate fish. All perfectly brought to life with a good hit of salt and a big glug of vinegar. For some, that's all there really is to it.
🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas):
- Make ready 500 g (1 lb) potatoes, peeled and cut into proper chips
- Prepare 350 g (12 oz) white fish (cod,haddock, panga…)
- Take For the Batter
- Make ready 75 g (1/2 cup) plain flour 4 tbsp cornflour or (corn starch)
- Take 2 tsp baking powder 1/2 tsp salt
- Take 125 ml (1/2 cup) water or milk or beer
- Prepare For the Curry Sauce
- Make ready 1 tbsp oil 1/2 onion, finely diced
- Take 1 apple, peeled and finely diced 1 clove garlic, minced
- Get 1/2 tsp curry powder 1 tbsp plain flour
- Take 150 ml vegetable stock Salt & black pepper to taste
- Take For the Mushy Peas
- Prepare 250 g frozen Peas 1tblsp butter
- Prepare 2 sprigs mint (chopped)
- Take to taste freshly ground black pepper & salt
Peel and slice the potatoes into chips. To make the mushy peas, pick and finely chop the mint leaves. Pin this Fish and Chips with Mushy Peas and Tartar Sauce for Later! Mark is a graphic designer and photographer, former chef and lover of all things creative.
Instructions to make 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas):
- #CHIPS: - Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. - Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown.
- #FISH: - Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. - Dip the fish into the batter ensuring it is well covered. - - Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas.
- #CURRY_SAUCE - Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.
- Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. - Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.
- #Mushy_Peas - Cover the peas with water in a shallow pan and place on a medium to high heat - Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes - - Drain the peas and transfer to a bowl - Add the butter and mint and mash with a potato masher and season to taste.
- #Tips - I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. - - The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy.
Pin this Fish and Chips with Mushy Peas and Tartar Sauce for Later! Mark is a graphic designer and photographer, former chef and lover of all things creative. He cooks and shares his recipes online as a creative outlet and loves to share his experiences and advice with other budding cooks around the world. Chips with mushy peas vs chips wit' curry sauce Discussion in ' U. Chips with mushy peas or wit' curry sauce?
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