Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ultra easy panfried cod with mayonnaise. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ultra Easy Panfried Cod with Mayonnaise is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ultra Easy Panfried Cod with Mayonnaise is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ultra easy panfried cod with mayonnaise using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ultra Easy Panfried Cod with Mayonnaise:
- Take 1 filet Cod
- Prepare 1 Krazy Salt (seasoned salt mix) or plain salt
- Make ready 1 Coarsely ground black pepper
- Make ready 1 tbsp White wine or sake
- Make ready 2 tbsp Mayonnaise
- Prepare 1 tbsp Melting cheese (optional)
- Take 1 Panko
- Get 1 dash Rosemary (optional)
- Prepare 1 dash Parsley (optional)
Steps to make Ultra Easy Panfried Cod with Mayonnaise:
- Sprinkle the cod with white wine and leave for a while. Pat it dry with paper towels and season with salt and pepper.
- Line a baking sheet with kitchen parchment paper and place the cod on it. Spread the cod with mayonnaise.
- Top with cheese.
- Sprinkle with panko, rosemary and parsley.
- Bake the fish in a 250°C oven for 10 to 15 minutes. I recommend baking some cherry tomatoes along with the fish.
So that is going to wrap this up for this special food ultra easy panfried cod with mayonnaise recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
