Steamed Cod Slices and Bacon with Tomato Sauce
Steamed Cod Slices and Bacon with Tomato Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed cod slices and bacon with tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Cod Slices and Bacon with Tomato Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed Cod Slices and Bacon with Tomato Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have steamed cod slices and bacon with tomato sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Cod Slices and Bacon with Tomato Sauce:
  1. Take 2 Fresh cod fillets
  2. Take 4 slice Bacon
  3. Make ready 1/4 Onion
  4. Make ready 1/2 packet Shimeji mushrooms
  5. Get 1/4 tin Tinned tomatoes
  6. Make ready 1 as required ◎ Salt and pepper
  7. Take 1 dash of each ◎ Oregano, thyme, etc.
  8. Take 1 as required ◎ Easy melting cheese
  9. Take 1 small amout of each Coarsely ground black pepper, parsley
Instructions to make Steamed Cod Slices and Bacon with Tomato Sauce:
  1. Slice a cod fillet diagonally into 4 thin pieces. Remove any bones.
  2. Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces.
  3. Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet.
  4. Arrange the cod and bacon slices alternately on top.
  5. Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends.
  6. Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley.
  7. Adjust the cooking time to your microwave.

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