Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked fish parcels with samphire. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Fish Parcels With Samphire is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Fish Parcels With Samphire is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Get 2 fish fillets, such as cod, haddock or pollock
- Get 40 g butter
- Make ready to taste Salt
- Take to taste Ground black pepper
- Make ready 1 pinch chilli flakes
- Get 80 g Samphire
- Prepare 2 tbsp chopped fresh herbs such as chives, coriander, basil
- Get A few lemon slices
Instructions to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
So that is going to wrap this up for this special food baked fish parcels with samphire recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
