Easy Banana Bread Muffins
Easy Banana Bread Muffins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy banana bread muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Banana Bread Muffins is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Banana Bread Muffins is something that I’ve loved my whole life.

Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids. We always have bananas in the house which means we eventually have spotty. Reviews for: Photos of Banana Muffins II. TIP I always have several bags of frozen mashed bananas on hand.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy banana bread muffins using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Banana Bread Muffins:
  1. Get 2-3 ripe bananas
  2. Take 1/3 cup melted butter
  3. Get 1 tsp baking soda
  4. Make ready Pinch salt
  5. Prepare 3/4 cup sugar
  6. Get 1 large egg, beaten (I used 1/4 cup egg white)
  7. Make ready 1 tsp vanilla extract
  8. Make ready 1 1/2 cups all purpose flour (I used GF flour)

If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light, moist and insanely. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

Instructions to make Easy Banana Bread Muffins:
  1. Preheat oven to 350 and grease muffin pan
  2. In mixing bowl, mash bananas until completely smooth. Stir in melted butter.
  3. Mix in baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Mix in the Flour.
  4. Pour/Scoop batter into muffin tin. Bake for 12-15 min or until tester insert in center comes out clean.
  5. Remove from oven let cool and enjoy!

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and I am not a profesh baker.

So that is going to wrap this up for this special food easy banana bread muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!